Why the Stony Brook Heights Farm is Possible

Stony Brook University Hospital's philosophy on serving healthy food in their hospital is clearly stated on their website:

"In the face of ever-growing rates of diabetes (which affects more than 26 million Americans) and obesity (more than 68 percent of Americans are considered obese or overweight), it would make sense for hospitals to be sources of healthy food. But in many hospital cafeterias—and on the meal trays served to patients—there aren’t many healthy beverage and food options. Hospitals that recognize the undeniable link between nutrition and health are changing their ways. Many healthcare facilities maintain onsite organic gardens and host farmers markets. Locally grown meat, poultry and produce are beginning to show up in meals offered to patients and visitors. Food waste, which accounts for more than 20 percent of a hospital’s total waste volume, is also being addressed. In addition to offering healthier food in their own facilities, hospitals are helping communities create sustainable food systems (these are collaborative networks that integrate food production, processing, distribution, consumption and waste management.)"

The dedication to providing sustainable, organic food while supporting local farmers is shown through Stony Brook's nutritional education programs, donations to local charities and is put into practice at the farm and in the kitchen. However, the production and management of the farm would not be possible without the five year grant of $82,000 provided from the New York State Health Department, shared by several other community gardens (Hartocollis, 2012). The specific program is called Creating Healthy Schools and Communities (CHSC). The New York Department of Health website states:

"Creating Healthy Schools and Communities is a coordinated, multi-sector initiative designed to increase demand for and access to healthy, affordable foods and opportunities for daily physical activity in high-need school districts and their associated communities."

Because of this grant, Stony Brook University Hospital is able to prioritize health throughout their programs and dining services. The beginning of the farm in 2011 coincides with the implementation of Obamacare in 2010, an example of how state health departments created programs to increase patient satisfaction rates in hospitals. Because hospital reimbursement rates rely on patient satisfaction rates, Stony Brook is able to continue the garden since the end of the five year grant.

Works Cited

Hartocollis, A. (2012, October 19). Challenging the Reputation of Hospital Food on a Rooftop Farm.(Metropolitan Desk)(Stony Brook University Hospital). The New York Times.